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Thursday, May 26, 2016

Fruit Infusion Recipes by Amy Pogue

All are for 32 ounces unless noted

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Mandarin Orange
3 mandarin oranges or tangerines

Remove the rind and separate the mandarin slices with your fingers. It’s okay if the slices are in groups of two or three. Important: cut the slices in half with a knife. This will allow the juices to seep out and infuse.
Fill your water bottle and lower the infusion chamber into the water. Running water over the infusion chamber will result in floater.
Put the water bottle in the refrigerator for 4-8 hours, or overnight. Longer infusions result in more flavor. The longer the more flavor.

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To Read The Rest Of The Story


The Power of Fruit Infusion

For More Information

Making Infused Waters for Parties & Events

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