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Wednesday, March 2, 2016










GOLD MEDALWINE CLUB

What wine does with food is incredible,” he pronounced. “Few wines can actually stand alone. The remainder of the wines made should be enjoyed in the company of really good food.”
Taking a French approach, Margerum Wine Company, on each day, the staff gathers for lunch and talk in the same manner as many French chateaux and wineries do. "This gives the staff a greater appreciation of their work and accomplishments. It is also a fitting ending to the story of a 14-year-old’s first visit to France."






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