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Monday, April 18, 2016

Is It Really That Important?
Micky Gramlin

“Very few individuals, if any, reach their potential maximum life span; they die instead prematurely of a wide variety of diseases--the vast majority being "free radical" diseases.” --Denham Harmon, M.D., Ph.D., who in 1954 first proposed the Free Radical Theory of aging

“Since the 1940s, over 3,000 chemicals have been added to your food supply and 10,000 chemicals are used for food processing. You ingest hundreds of pounds of food annually that are contaminated by these chemicals. In your lifetime through food you ingest, water you drink and bathe in, and air you breathe, you will consume 100 times the amount of pesticides, chemicals, life stock hormones, and preservatives than your grandparents did.”

Our detoxification system; colon, liver and kidneys: have not yet evolved enough to handle the level of toxins that we incur in our daily lives and diets. Your colon, liver and kidneys then become damaged and your body accumulates toxins and free radical damage.  You then must detoxify and eliminate these toxins and the free radicals that have built up so that you can restore harmony and balance back into your own body’s detox system.



India Herbs Lifestyle Products


Defeating Free Radicals:
The Key to Longevity

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